Books

1. Albert S. Indigenous peoples, food, and the environment in northeast India. In: Rawlinson MC, Ward C, editors. The Routledge Handbook of Food Ethics. NY: Routledge; 2017. p. 113-24 : https://www.taylorfrancis.com/books/edit/10.4324/9781315745503/routledge-handbook-food-ethics-mary-rawlinson-caleb-ward
2. Kharkongor GC, Albert S. Career Counseling Among Indigenous Peoples. In G. Arulmani, A.J. Bakshi, A.G Watts, & F. Leong (Eds), Handbook of Career Development: International Perspectives. New York: Springer.2014: 539-554